Aloo Capsicum Boats

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 - whole green capsicums
  • 4 - small or medium potatoes
  • 1/4 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1.5 tbsp - cooking oil
  • 1 tsp - sambar powder
  • 1 tbsp - salt

How to Make Aloo Capsicum Boats

  • Boil the potatoes in a pressure cooker.
  • Cut 2 capsicums in half and scoop out the insides.
  • In a high-walled pot, submerge the capsicum cups in water. Add a pinch of salt. Let it boil till they are slightly yellow.
  • Put the oil in a different kadai. Add mashed potatoes, chilli powder, turmeric powder and sambar powder.
  • Cut the remaining quarter capsicum into little pieces. Add these to the potatoes. Fry till slightly brown.
  • Stuff the curry into the capsicum cups after draining the cups.