Ingredients

• 3 - whole green capsicums
• 4 - small or medium potatoes
• 1/4 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1.5 tbsp - cooking oil
• 1 tsp - sambar powder
• 1 tbsp - salt

How to Make Aloo Capsicum Boats

• Boil the potatoes in a pressure cooker.
• Cut 2 capsicums in half and scoop out the insides.
• In a high-walled pot, submerge the capsicum cups in water. Add a pinch of salt. Let it boil till they are slightly yellow.
• Put the oil in a different kadai. Add mashed potatoes, chilli powder, turmeric powder and sambar powder.
• Cut the remaining quarter capsicum into little pieces. Add these to the potatoes. Fry till slightly brown.
• Stuff the curry into the capsicum cups after draining the cups.