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Aloo Capsicum Boats Recipe

Aloo Capsicum Boats is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3 - whole green Capsicums
  • 4 - small or medium Potatoes
  • 1/4 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1.5 tbsp - cooking oil
  • 1 tsp - sambar powder
  • 1 tbsp - salt
  • How to Make Aloo Capsicum Boats:

    1. Boil the potatoes in a pressure cooker.
    2. Cut 2 capsicums in half and scoop out the insides.
    3. In a high-walled pot, submerge the capsicum cups in water. Add a pinch of salt. Let it boil till they are slightly yellow.
    4. Put the oil in a different kadai. Add mashed potatoes, chilli powder, turmeric powder and sambar powder.
    5. Cut the remaining quarter capsicum into little pieces. Add these to the potatoes. Fry till slightly brown.
    6. Stuff the curry into the capsicum cups after draining the cups.




     

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