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Aloo Capsicum Sabji Recipe

Aloo Capsicum Sabji is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 - medium sized Potatoes
  • 2 - medium sized Capsicum
  • 1 - big Onion
  • Red Chilli powder as per your taste
  • 1 tsp - dhaniya Jeera powder
  • 1/2 tsp - Aamchur
  • 2 tbsp - besan
  • How to Make Aloo Capsicum Sabji:

    1. Cut the onion into long slices. Fry them with very little oil until golden brown. Potatoes need to be cut into medium sized cubes.
    2. Add them to the fried onions until semi cooked. Add salt as per your taste.
    3. Capsicum, cut into medium sized squares, can be added when potatoes are semi cooked.
    4. Once the vegetables are almost cooked, turn the flame very low
    5. Take about 50-75 ml of oil in a separate kadai.
    6. When the oil is heated, add besan, dhaniya, jeera, red chilli powder and amchur.
    7. In less than a minute, the mixture will become thick gravy.
    8. Add this gravy to the almost cooked vegetables and let them get fully cooked for about 7 mts on low flame.


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