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Aloo Chaat Lajawab Recipe

Aloo Chaat Lajawab is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 - large Potatoes
  • Refined oil for deep frying
  • For Khatti Meethi Chutney:
  • 1/4 tsp - Fennel seeds
  • 1 tsp - Sugar
  • Tamarind
  • Black salt
  • Chaat masala
  • Black pepper powder
  • How to Make Aloo Chaat Lajawab:

    1. Peel the potatoes and cut them into cubes (approximately 1 inch each).
    2. Heat oil in kadai.
    3. Lower the flame and add the potato pieces in the kadai.
    4. Let them deep fry till they turn light brown along the edges.
    5. Place a pan of water on fire.
    6. When it has boiled add tamarind as per taste.
    7. After 5 to 6 minutes, mash the tamarind and remove the seeds from this mixture so that a uniform liquid is left.
    8. Now add sugar, black salt, fennel seeds (roasted) and black pepper powder.
    9. Mix well to get the chutney.
    10. Take out the potatoes from the kadai when they are crispy enough.
    11. Pour the chutney over the potatoes.
    12. Also add some black salt and chaat masala and mix well.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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