Aloo Chaat Lajawab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

  • 3 - large Potatoes
  • Refined oil for deep frying
  • For Khatti Meethi Chutney:
  • 1/4 tsp - Fennel seeds
  • 1 tsp - Sugar
  • Tamarind
  • Black salt
  • Chaat masala
  • Black pepper powder

How to Make Aloo Chaat Lajawab

  • Peel the potatoes and cut them into cubes (approximately 1 inch each).
  • Heat oil in kadai.
  • Lower the flame and add the potato pieces in the kadai.
  • Let them deep fry till they turn light brown along the edges.
  • Place a pan of water on fire.
  • When it has boiled add tamarind as per taste.
  • After 5 to 6 minutes, mash the tamarind and remove the seeds from this mixture so that a uniform liquid is left.
  • Now add sugar, black salt, fennel seeds (roasted) and black pepper powder.
  • Mix well to get the chutney.
  • Take out the potatoes from the kadai when they are crispy enough.
  • Pour the chutney over the potatoes.
  • Also add some black salt and chaat masala and mix well.