Aloo Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 100 g - fine sev (readymade)
  • 10 boiled potatoes (cut into quarters)
  • 1 small bowl sweet date chutney
  • 1 small bowl green chutney
  • ½ tsp - chaat masala powder
  • 1 tsp - cumin seed powder
  • 1 tsp - red chilli powder (or as taste)
  • juice of a lemon
  • handful of coriander leaves (finely chopped)
  • salt to taste

How to Make Aloo Chaat

  • Place the potatoes in an glass bowl.
  • Add the chutneys as per taste.
  • Add chaat masala powder, cumin seed powder, red chilli powder and some salt.
  • Add lemon juice and mix gently.
  • Garnish with coriander leaves and sev.