Website of the Year India 2016

Aloo Channa Ghessi Recipe

Aloo Channa Ghessi is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Channa (white or black) - 2 cups
  • Aloo - 2
  • Coconut, grated - 1 cup
  • Coriander seeds 1 - tsp
  • Red Chilli - 3-4
  • A few Curry leaves
  • A pinch rayi and Jeera
  • Oil - 1 tsp
  • How to Make Aloo Channa Ghessi:

    1. Soak channa overnight and cook in a cooker.
    2. In a pan, fry (no oil) coconut, coriander seeds and red chilli until coconut turns golden brown.
    3. Let this mixture cool down.
    4. Put this in a blender with some water and blend it in to a smooth paste.
    5. In a sauce pan, heat oil add rayi, jeera and curry leaves.
    6. Add aloo and channa, cook on a medium heat till cooked.
    7. Then add the coconut paste and cook for 5 minutes, mixing occasionally.
    8. Add salt to taste.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more