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Aloo Channa Ghessi Recipe

Aloo Channa Ghessi is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Channa (white or black) - 2 cups
  • Aloo - 2
  • Coconut, grated - 1 cup
  • Coriander seeds 1 - tsp
  • Red Chilli - 3-4
  • A few Curry leaves
  • A pinch rayi and Jeera
  • Oil - 1 tsp
  • How to Make Aloo Channa Ghessi:

    1. Soak channa overnight and cook in a cooker.
    2. In a pan, fry (no oil) coconut, coriander seeds and red chilli until coconut turns golden brown.
    3. Let this mixture cool down.
    4. Put this in a blender with some water and blend it in to a smooth paste.
    5. In a sauce pan, heat oil add rayi, jeera and curry leaves.
    6. Add aloo and channa, cook on a medium heat till cooked.
    7. Then add the coconut paste and cook for 5 minutes, mixing occasionally.
    8. Add salt to taste.


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