Aloo Channa Ghessi

Recipe by
Total Time:
8-12 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Channa (white or black) - 2 cups
  • Aloo - 2
  • Coconut, grated - 1 cup
  • Coriander seeds 1 - tsp
  • Red chilli - 3-4
  • A few curry leaves
  • A pinch rayi and jeera
  • Oil - 1 tsp

How to Make Aloo Channa Ghessi

  • Soak channa overnight and cook in a cooker.
  • In a pan, fry (no oil) coconut, coriander seeds and red chilli until coconut turns golden brown.
  • Let this mixture cool down.
  • Put this in a blender with some water and blend it in to a smooth paste.
  • In a sauce pan, heat oil add rayi, jeera and curry leaves.
  • Add aloo and channa, cook on a medium heat till cooked.
  • Then add the coconut paste and cook for 5 minutes, mixing occasionally.
  • Add salt to taste.