Aloo Cheese Cutlets

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
3.5

Ingredients

How to Make Aloo Cheese Cutlets

  • Boil and mash the potatoes and keep it aside.
  • Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes.
  • Make medium size balls. Take a bowl and make a thick batter with the corn flour.
  • Heat oil in a wok. Dip the potato balls in the batter, coat with bread crumbs and deep fry them.