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Aloo Cheese Cutlets Recipe

Aloo Cheese Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Potato -10
  • Cheese - 200 gm
  • 1 - Onion
  • 1 bunch - Coriander leaves
  • Salt to taste
  • Red Chilli powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Oil to fry
  • Corn flour - 2 tbsp
  • Bread crumbs - 1/2 cup
  • 75 gm - black Raisins
  • How to Make Aloo Cheese Cutlets:

    1. Boil and mash the potatoes and keep it aside.
    2. Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes.
    3. Make medium size balls. Take a bowl and make a thick batter with the corn flour.
    4. Heat oil in a wok. Dip the potato balls in the batter, coat with bread crumbs and deep fry them.




     

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