Website of the Year India 2016



Aloo Cheese Cutlets Recipe

Aloo Cheese Cutlets is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Potato -10
  • Cheese - 200 gm
  • 1 - Onion
  • 1 bunch - Coriander leaves
  • Salt to taste
  • Red Chilli powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Oil to fry
  • Corn flour - 2 tbsp
  • Bread crumbs - 1/2 cup
  • 75 gm - black Raisins
  • How to Make Aloo Cheese Cutlets:

    1. Boil and mash the potatoes and keep it aside.
    2. Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes.
    3. Make medium size balls. Take a bowl and make a thick batter with the corn flour.
    4. Heat oil in a wok. Dip the potato balls in the batter, coat with bread crumbs and deep fry them.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Potato brinjal stir fry