Aloo Cheese Cutlets

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Aloo Cheese Cutlets

  • Boil and mash the potatoes and keep it aside.
  • Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, chopped black raisins and mashed potatoes.
  • Make medium size balls. Take a bowl and make a thick batter with the corn flour.
  • Heat oil in a wok. Dip the potato balls in the batter, coat with bread crumbs and deep fry them.