Ingredients

• 220g - potatoes
• 1 - onion
• 3 to 4 flakes - garlic
• 1 tsp - amchur (dried mango powder)
• 1 tsp - jeera dhaniya (cumin-coriander seeds) powder
• 3 to 4 - green chillies
• 3 tbsp - cilantro
• 3/4 cup - whole coriander seeds
• dried red chilli
• oil for cooking
• salt to taste

How to Make Aloo Chokha

• Cut the potatoes to small pieces of roughly one inch size.
• Cut the onion thinly, length wise.
• Mince the garlic cloves.
• Heat oil in a karahi (skillet or bowl).
• Add the dried red chili, coriander seeds in the oil and let it splutter.
• Put the onions in the karahi and fry till red.
• Add the green chillies and garlic cloves.
• When the onions turn red, add the potato and fry for 3-4 minutes.
• Add salt, jeera-dhaniya powder and 3/4 cup of water.
• Cover it with a lid and allow it to simmer.
• Cook the potatoes until they turn soft.
• Chokha does not have curry so no water should be there.
• Add the amchur powder and mix it with the potatoes.
• Take the chokha out in a bowl.
• Garnish with cilantro leaves and serve.