Aloo Cucumber Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Aloo Cucumber Curry

  • Grind mint, chillies, peas, 2 tbsp of grated coconut by adding little water.
  • Grate 2 cucumbers and cut one into big chunks.
  • Peel potato, cut into big chunks.
  • Put tomato whole, cucumber (grated and chunks) and potato chunks with little water and 2 tbsp grated coconut in a pressure cooker, cook for 2-3 whistles.
  • When it is cool remove tomato skin and break with knife or spoon
  • Heat 2-3 tsp oil in a kadai.
  • Add jeera, mustard seeds and let them splutter.
  • Add ground mint followed by cooked vegetables, stir well.
  • Cook for some time on medium heat till you get a kurma consistency.
  • Add salt, chilli powder, garam masala.
  • Cook for a minute, covered.
  • Garnish with coriander leaves.