Ingredients

• 6 - potatoes, washed, boiled and mashed
• 4 - bread slices
• 1/2 kg - curd
• Chopped green chillies as per taste
• 1 tsp - chaat masala powder
• 2 tsp - red chilli powder
• 1/2 tbsp - garam masala powder
• 1/2 tbsp - cumin/ jeera powder
• 1/2 tsp - black salt
• 1/2 cup - chopped coriander leaves
• Salt to taste
• Oil to fry

How to Make Aloo Dahi Wada

• Mix the salt, some coriander leaves, a tsp each of red chilli, cumin, garam masala and chaat masala powder and the green chillies into the mashed potatoes.
• Cut each bread slice into a round shape with a mould or lid.
• Apply a little water on the round bread slices, just enough to let the potato mixture stick to the bread slices.
• Take approximately 2 tbsp of the potato mixture and spread on the round slices evenly. Smooth off the edges to form a wada.
• Heat up the oil for deep frying and fry the rounds till golden brown.
• Drain excess oil out on a paper towel and allow to cool.
• Beat the curd and add common salt, black salt, some sugar and chaat masala to taste.
• When the rounds are cool, take 1 at a time, dip in water for a second and press gently to remove excess water. Immerse it into the curd.
• Once all of them are arranged in the serving dish, pour out the remaining curd mixture onto it.
• Top with red chilli, cumin, chaat masala, garam masala, coriander leaves and maybe some chopped green chillies.
• Drizzle sweet tamarind chutney and serve chilled.
• Recipe courtesy: http://www.lilchefsworld.com/