Aloo Dahi Wada
Aloo Dahi Wada
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6 - potatoes, washed, boiled and mashed
4 - bread slices
1/2 kg -
as per taste
1 tsp - chaat masala powder
2 tsp -
Red Chilli powder
1/2 tbsp -
1/2 tbsp - cumin/
1/2 tsp - black salt
1/2 cup - chopped
Salt to taste
Oil to fry
How to Make Aloo Dahi Wada
Mix the salt, some coriander leaves, a tsp each of red chilli, cumin, garam masala and chaat masala powder and the green chillies into the mashed potatoes.
Cut each bread slice into a round shape with a mould or lid.
Apply a little water on the round bread slices, just enough to let the potato mixture stick to the bread slices.
Take approximately 2 tbsp of the potato mixture and spread on the round slices evenly. Smooth off the edges to form a wada.
Heat up the oil for deep frying and fry the rounds till golden brown.
Drain excess oil out on a paper towel and allow to cool.
Beat the curd and add common salt, black salt, some sugar and chaat masala to taste.
When the rounds are cool, take 1 at a time, dip in water for a second and press gently to remove excess water. Immerse it into the curd.
Once all of them are arranged in the serving dish, pour out the remaining curd mixture onto it.
Top with red chilli, cumin, chaat masala, garam masala, coriander leaves and maybe some chopped green chillies.
Drizzle sweet tamarind chutney and serve chilled.
Recipe courtesy: http://www.lilchefsworld.com/
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.