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Aloo Dahi Wada Recipe

Aloo Dahi Wada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 - potatoes, washed, boiled and mashed
  • 4 - bread slices
  • 1/2 kg - Curd
  • Chopped Green chillies as per taste
  • 1 tsp - chaat masala powder
  • 2 tsp - Red Chilli powder
  • 1/2 tbsp - Garam Masala powder
  • 1/2 tbsp - cumin/ Jeera powder
  • 1/2 tsp - black salt
  • 1/2 cup - chopped Coriander leaves
  • Salt to taste
  • Oil to fry
  • How to Make Aloo Dahi Wada:

    1. Mix the salt, some coriander leaves, a tsp each of red chilli, cumin, garam masala and chaat masala powder and the green chillies into the mashed potatoes.
    2. Cut each bread slice into a round shape with a mould or lid.
    3. Apply a little water on the round bread slices, just enough to let the potato mixture stick to the bread slices.
    4. Take approximately 2 tbsp of the potato mixture and spread on the round slices evenly. Smooth off the edges to form a wada.
    5. Heat up the oil for deep frying and fry the rounds till golden brown.
    6. Drain excess oil out on a paper towel and allow to cool.
    7. Beat the curd and add common salt, black salt, some sugar and chaat masala to taste.
    8. When the rounds are cool, take 1 at a time, dip in water for a second and press gently to remove excess water. Immerse it into the curd.
    9. Once all of them are arranged in the serving dish, pour out the remaining curd mixture onto it.
    10. Top with red chilli, cumin, chaat masala, garam masala, coriander leaves and maybe some chopped green chillies.
    11. Drizzle sweet tamarind chutney and serve chilled.
    12. Recipe courtesy:


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