Aloo Dahi Wada

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - potatoes, washed, boiled and mashed
  • 4 - bread slices
  • 1/2 kg - curd
  • Chopped green chillies as per taste
  • 1 tsp - chaat masala powder
  • 2 tsp - red chilli powder
  • 1/2 tbsp - garam masala powder
  • 1/2 tbsp - cumin/ jeera powder
  • 1/2 tsp - black salt
  • 1/2 cup - chopped coriander leaves
  • Salt to taste
  • Oil to fry

How to Make Aloo Dahi Wada

  • Mix the salt, some coriander leaves, a tsp each of red chilli, cumin, garam masala and chaat masala powder and the green chillies into the mashed potatoes.
  • Cut each bread slice into a round shape with a mould or lid.
  • Apply a little water on the round bread slices, just enough to let the potato mixture stick to the bread slices.
  • Take approximately 2 tbsp of the potato mixture and spread on the round slices evenly. Smooth off the edges to form a wada.
  • Heat up the oil for deep frying and fry the rounds till golden brown.
  • Drain excess oil out on a paper towel and allow to cool.
  • Beat the curd and add common salt, black salt, some sugar and chaat masala to taste.
  • When the rounds are cool, take 1 at a time, dip in water for a second and press gently to remove excess water. Immerse it into the curd.
  • Once all of them are arranged in the serving dish, pour out the remaining curd mixture onto it.
  • Top with red chilli, cumin, chaat masala, garam masala, coriander leaves and maybe some chopped green chillies.
  • Drizzle sweet tamarind chutney and serve chilled.
  • Recipe courtesy: