Aloo De Sagaan

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe


How to Make Aloo De Sagaan

  • Boil and peel the potatoes. Cut it into small cubes.
  • Heat oil in a pan, fry the boiled potatoes till it turns reddish in colour, add turmeric. Remove the fried potatoes from the pan.
  • In the same oil, fry garlic and dry red chilli. Add fried potatoes to it, toss well.
  • Add chopped spinach; fry it for 5-8 minutes. Add chilli powder and chat masala and fry for another 2-3 min.
  • Add salt according to taste. Serve hot with poori, chappathi and dal.