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Aloo Deem Sheddo Phena Bhaat Recipe

Aloo Deem Sheddo Phena Bhaat is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • 1 cup - Rice
  • 2 to 3 medium-sized boiled Potatoes (mashed well)
  • 2 tbsp - Ghee or Butter
  • little Milk ( to soften the mashed potatoes)
  • 2 - eggs (hard boiled)
  • finely chopped Green chillies (as per taste)
  • How to Make Aloo Deem Sheddo Phena Bhaat:

    1. Clean, wash and soak the rice for about 30 minutes.
    2. Cook the rice to a smooth starchy consistency (do not drain away the starch).
    3. Mix together the mashed potatoes, ghee or butter, little milk and salt.
    4. Mash the eggs, add little salt and some chopped green chillies.
    5. Mix well.
    6. Serve steaming hot rice with mashed potatoes and eggs.
    7. To relish, eat with your fingers.




     

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