Website of the Year India 2016



Aloo Dhania Parathas Recipe

Aloo Dhania Parathas is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Potatoes - 1/2 kg
  • Dhania - 1 bunch,
  • Green chillies - 4 nos.
  • 1/4 tsp - Hing powder.
  • How to Make Aloo Dhania Parathas:

    1. Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder.
    2. Add this paste to the mashed potatoes and mix well so that there are no lumps.
    3. Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
    4. Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
    5. Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
    6. Close it and roll out into parathas.
    7. Fry them on a tava and serve with butter on top and chilled dahi.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Methi Gobi

    Methi Gobi

    Vegetarian

  • Tandoori Fish Tikka

    Tandoori Fish Tikka

    Non-Vegetarian

  • Sweet Puri

    Sweet Puri

    Festive