Ingredients

• Potatoes - 1/2 kg
• Dhania - 1 bunch,
• Green chillies - 4 nos.
• 1/4 tsp - hing powder.

How to Make Aloo Dhania Parathas

• Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder.
• Add this paste to the mashed potatoes and mix well so that there are no lumps.
• Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
• Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
• Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
• Close it and roll out into parathas.
• Fry them on a tava and serve with butter on top and chilled dahi.