Aloo Dhania Parathas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Aloo Dhania Parathas

  • Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder.
  • Add this paste to the mashed potatoes and mix well so that there are no lumps.
  • Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
  • Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
  • Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
  • Close it and roll out into parathas.
  • Fry them on a tava and serve with butter on top and chilled dahi.