Aloo Dum Awadhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
2.5

Ingredients

How to Make Aloo Dum Awadhi

  • Peel and wash the potatoes.
  • Deep fry them in oil till golden brown. Keep aside.
  • In a bowl, mix ginger paste, fenugreek, mustard, oregano, onion seeds and asafoetida.
  • In a pan, heat a little oil and add the ginger paste mixture.
  • Saute for a minute or two.
  • Add coriander powder, red chilli powder, turmeric powder, cumin seed powder, nutmeg, both salts and 1/4 cup water.
  • Cover the pan and allow to cook for a minute.
  • Add fried potatoes and yogurt. Simmer until potatoes are done.
  • Add tamarind extract and sugar.
  • Garnish with chopped coriander.
  • Serve hot with parathas or pooris.