Aloo Dum Awadhi

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Aloo Dum Awadhi

  • Peel and wash the potatoes.
  • Deep fry them in oil till golden brown. Keep aside.
  • In a bowl, mix ginger paste, fenugreek, mustard, oregano, onion seeds and asafoetida.
  • In a pan, heat a little oil and add the ginger paste mixture.
  • Saute for a minute or two.
  • Add coriander powder, red chilli powder, turmeric powder, cumin seed powder, nutmeg, both salts and 1/4 cup water.
  • Cover the pan and allow to cook for a minute.
  • Add fried potatoes and yogurt. Simmer until potatoes are done.
  • Add tamarind extract and sugar.
  • Garnish with chopped coriander.
  • Serve hot with parathas or pooris.