Website of the Year India 2016



Aloo Dum Awadhi Recipe

Aloo Dum Awadhi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 - baby Potatoes
  • 4 tbsp - Sugar
  • 3 tbsp - Tamarind extract
  • 2 tbsp - chopped green coriander
  • oil for deep frying
  • For the Gravy:
  • 1/4 cup - oil
  • 1/2 tsp - Fenugreek seeds
  • 1 tsp - Oregano
  • 1 pinch - Asafoetida
  • 1/2 tsp - Nutmeg powder
  • 2/3 cup - plain yogurt
  • 1 tsp - Ginger paste
  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Onion seeds
  • 4 tbsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Cumin seed powder
  • Rock Salt to taste
  • Salt to taste
  • How to Make Aloo Dum Awadhi:

    1. Peel and wash the potatoes.
    2. Deep fry them in oil till golden brown. Keep aside.
    3. In a bowl, mix ginger paste, fenugreek, mustard, oregano, onion seeds and asafoetida.
    4. In a pan, heat a little oil and add the ginger paste mixture.
    5. Saute for a minute or two.
    6. Add coriander powder, red chilli powder, turmeric powder, cumin seed powder, nutmeg, both salts and 1/4 cup water.
    7. Cover the pan and allow to cook for a minute.
    8. Add fried potatoes and yogurt. Simmer until potatoes are done.
    9. Add tamarind extract and sugar.
    10. Garnish with chopped coriander.
    11. Serve hot with parathas or pooris.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Kathal Ki Sabzi in Hindi
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Cornmeal Dosa

    Cornmeal Dosa

    Vegetarian