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Aloo Dum Awadhi Recipe

Aloo Dum Awadhi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 - baby Potatoes
  • 4 tbsp - Sugar
  • 3 tbsp - Tamarind extract
  • 2 tbsp - chopped green coriander
  • oil for deep frying
  • For the Gravy:
  • 1/4 cup - oil
  • 1/2 tsp - Fenugreek seeds
  • 1 tsp - Oregano
  • 1 pinch - Asafoetida
  • 1/2 tsp - Nutmeg powder
  • 2/3 cup - plain yogurt
  • 1 tsp - Ginger paste
  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Onion seeds
  • 4 tbsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - Cumin seed powder
  • Rock Salt to taste
  • Salt to taste
  • How to Make Aloo Dum Awadhi:

    1. Peel and wash the potatoes.
    2. Deep fry them in oil till golden brown. Keep aside.
    3. In a bowl, mix ginger paste, fenugreek, mustard, oregano, onion seeds and asafoetida.
    4. In a pan, heat a little oil and add the ginger paste mixture.
    5. Saute for a minute or two.
    6. Add coriander powder, red chilli powder, turmeric powder, cumin seed powder, nutmeg, both salts and 1/4 cup water.
    7. Cover the pan and allow to cook for a minute.
    8. Add fried potatoes and yogurt. Simmer until potatoes are done.
    9. Add tamarind extract and sugar.
    10. Garnish with chopped coriander.
    11. Serve hot with parathas or pooris.




     

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