Aloo Fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe
5

Ingredients

  • Potato - 4 big
  • Oil - for frying
  • Salt- to taste

How to Make Aloo Fry

  • Wash, peel and cut the potato into small pieces.
  • Heat oil in a kadai and fry the potato till it turns light brown.
  • Sprinkle table salt to taste and toss well to mix evenly.