Aloo Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Potato - 4 big
  • Oil - for frying
  • Salt- to taste

How to Make Aloo Fry

  • Wash, peel and cut the potato into small pieces.
  • Heat oil in a kadai and fry the potato till it turns light brown.
  • Sprinkle table salt to taste and toss well to mix evenly.