Website of the Year India 2016

Aloo Fry Recipe

Aloo Fry is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Family Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Potato - 4 big
  • Oil - for frying
  • Salt- to taste
  • How to Make Aloo Fry:

    1. Wash, peel and cut the potato into small pieces.
    2. Heat oil in a kadai and fry the potato till it turns light brown.
    3. Sprinkle table salt to taste and toss well to mix evenly.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chicken momo

    Chicken momo