Ingredients

• 1.5 kg - mutton pieces
• 1.5 kg - potatoes (diced)
• 1.5 kg - tomatoes(finely chopped)
• 3 onions (finely sliced)
• 1.5 tbsp - crushed ginger-garlic
• 1/2 tbsp - red chilli powder
• 1.5 tbsp - coriander powder
• 1.5 tsp - turmeric powder
• 1.5 cup - oil
• 8 cups - water
• salt to taste
• To Garnish:
• 3 to 4 slit green chillies
• coriander leaves, finely chopped

How to Make Aloo Ghosht

• Clean and wash the mutton.
• In a kadai, add the mutton pieces and four glasses of water.
• Cook the mutton on a low flame.
• Add finely sliced onions, crushed ginger-garlic, red chilli powder, coriander powder, turmeric powder and salt to taste.
• Mix well and cook on a low flame till the water from the mutton almost dries.
• Add oil and saute on a medium flame till oil separates.
• Add finely chopped tomatoes and cook till the tomatoes are soft.
• Add the potatoes, four cups of water and cook till the potatoes are done.
• Approximately three cups of water should remain to make good gravy.
• Garnish with slit green chillies and coriander leaves.
• Serve hot with rotis or rice.