Aloo Gobi Fry with Eggs

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Gobi Fry with Eggs

  • Heat oil in a non-stick frying pan.
  • Add potatoes, cauliflower, salt and turmeric.
  • Cover and cook for 5 minutes.
  • Remove cover, add onion.
  • Cook till all vegetables turn tender.
  • Add chillies and poppy seeds.
  • Make space in the middle of the pan.
  • Break the egg into the centre and mix it with other ingredients.
  • Fry for 1 minute.
  • Remove from heat and serve.