Aloo Gobi in Curd based Masala

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe


How to Make Aloo Gobi in Curd based Masala

  • Heat oil in a kadai and add chilli powder, cumin seed powder, coriander seed powder, asafoetida and turmeric powder.
  • Add the potato cubes.
  • When the potatoes are coated with the mixture, add the cauliflower.
  • Stir well.
  • Add salt and a little water.
  • Cover the kadai and simmer on a low flame.
  • When cooked, add tomato and curd and stir well for about a minute.
  • Remove from flame and garnish with finely chopped coriander leaves.