Aloo Gobi in Curd based Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Gobi in Curd based Masala

  • Heat oil in a kadai and add chilli powder, cumin seed powder, coriander seed powder, asafoetida and turmeric powder.
  • Add the potato cubes.
  • When the potatoes are coated with the mixture, add the cauliflower.
  • Stir well.
  • Add salt and a little water.
  • Cover the kadai and simmer on a low flame.
  • When cooked, add tomato and curd and stir well for about a minute.
  • Remove from flame and garnish with finely chopped coriander leaves.