Ingredients

• 4 - medium-sized potatoes, peeled and cubed
• 1/4 kg - cauliflower, cut into florets
• 1- tomato, cut into slices
• 2 tsp - curd
• 1 tsp - chilli powder
• 1 tsp - coriander seed powder
• 1/2 tsp - cumin seed powder
• 1/2 tsp - turmeric
• A pinch of asafoetida
• 3 tsp - cooking oil
• Salt to taste
• Coriander leaves for garnishing

How to Make Aloo Gobi in Curd based Masala

• Heat oil in a kadai and add chilli powder, cumin seed powder, coriander seed powder, asafoetida and turmeric powder.
• Add the potato cubes.
• When the potatoes are coated with the mixture, add the cauliflower.
• Stir well.
• Add salt and a little water.
• Cover the kadai and simmer on a low flame.
• When cooked, add tomato and curd and stir well for about a minute.
• Remove from flame and garnish with finely chopped coriander leaves.