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Aloo Gobi in Curd based Masala

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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a kadai and add chilli powder, cumin seed powder, coriander seed powder, asafoetida and turmeric powder.
  • Add the potato cubes.
  • When the potatoes are coated with the mixture, add the cauliflower.
  • Stir well.
  • Add salt and a little water.
  • Cover the kadai and simmer on a low flame.
  • When cooked, add tomato and curd and stir well for about a minute.
  • Remove from flame and garnish with finely chopped coriander leaves.