Aloo Gobi Masala

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
2

Ingredients

  • 1 cup - cauliflower, cut florets
  • 2 - potatoes, cut into cubes
  • 3 - Tomatoes
  • 1 - bell pepper, small, cut into equal sized square pieces
  • 1 tsp - ginger, grated
  • 2 - green chillies, finely chopped
  • minutest - a handful (optional)
  • 3 - Cashew nuts
  • 3/4 cup - Milk
  • 1 tbsp - yogurt
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 3/4 tsp - Red Chilli powder or adjust to your taste
  • 1/2 tsp - Fennel seeds
  • 1/2 tsp - Cumin seeds
  • Salt as required
  • 1.5 tbsp - oil

How to Make Aloo Gobi Masala

  • Heat a little oil. Fry mint leaves and keep aside.
  • Again in the same pan, heat another tsp of oil.
  • Add chopped tomatoes and cashew.
  • Saute for few minutes.
  • Remove from stove. Let it cool down.
  • Grind and keep aside.
  • Meanwhile, half-cook cauliflower and potatoes in a microwave or on a stove.
  • Now, add the remaining oil in a pan.
  • Add cumin and fennel seeds. Fry for a minute.
  • Add grated ginger, chopped green chillies and bell pepper.
  • Saute for few minutes.
  • Add half-cooked cauliflower and potatoes. Saute them well.
  • Add coriander powder, garam masala, red chilli powder and salt.
  • Mix them well with the content already in the pan.
  • Keep sauteing for a few minutes.
  • Add ground tomatoes and cashew mixture to the pan.
  • Let them cook for few minutes.
  • Simmer and add milk.
  • Let the vegetable cook in this creamy mixture (approximately 15-20 minutes on medium flame).
  • Switch off the stove. Stir-in the yogurt.
  • Garnish with mint.
  • Serve hot with roti, chapatti, poori, paratha, pulav, briyani or fried rice.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/