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Aloo Gobi Masala Recipe

Aloo Gobi Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - cauliflower, cut florets
  • 2 - potatoes, cut into cubes
  • 3 - Tomatoes
  • 1 - bell pepper, small, cut into equal sized square pieces
  • 1 tsp - ginger, grated
  • 2 - green chillies, finely chopped
  • minutest - a handful (optional)
  • 3 - Cashew nuts
  • 3/4 cup - Milk
  • 1 tbsp - yogurt
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 3/4 tsp - Red Chilli powder or adjust to your taste
  • 1/2 tsp - Fennel seeds
  • 1/2 tsp - Cumin seeds
  • Salt as required
  • 1.5 tbsp - oil
  • How to Make Aloo Gobi Masala:

    1. Heat a little oil. Fry mint leaves and keep aside.
    2. Again in the same pan, heat another tsp of oil.
    3. Add chopped tomatoes and cashew.
    4. Saute for few minutes.
    5. Remove from stove. Let it cool down.
    6. Grind and keep aside.
    7. Meanwhile, half-cook cauliflower and potatoes in a microwave or on a stove.
    8. Now, add the remaining oil in a pan.
    9. Add cumin and fennel seeds. Fry for a minute.
    10. Add grated ginger, chopped green chillies and bell pepper.
    11. Saute for few minutes.
    12. Add half-cooked cauliflower and potatoes. Saute them well.
    13. Add coriander powder, garam masala, red chilli powder and salt.
    14. Mix them well with the content already in the pan.
    15. Keep sauteing for a few minutes.
    16. Add ground tomatoes and cashew mixture to the pan.
    17. Let them cook for few minutes.
    18. Simmer and add milk.
    19. Let the vegetable cook in this creamy mixture (approximately 15-20 minutes on medium flame).
    20. Switch off the stove. Stir-in the yogurt.
    21. Garnish with mint.
    22. Serve hot with roti, chapatti, poori, paratha, pulav, briyani or fried rice.
    23. Recipe courtesy: Nithu's Kitchen
    24. http://www.nithubala.com/





     

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