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Aloo gobi

Aloo gobi is a popular Indian Side Dish
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Side Dish
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Serves 4


2 - Potato

15 - Cauliflower florets

1 - Onion

1 - Tomato

1 tsp - Red Chilli powder

1/4 tsp - Turmeric

1 tsp - cumin

2 tbsp - coriander leaves, chopped

1.5 tbsp - oil/ghee

To taste - salt


  1. Microwave potatoes in high power, for 2 minutes.
  2. Peel off the skin, cube it and keep it aside (potatoes should be only 3/4th cooked).
  3. Parboil the cauliflower in salt water, drain the water and keep it aside.
  4. Cut the onion, length wise and cube the tomatoes.
  5. Heat a kadai and add oil/ghee. When hot, add cumin and allow it to splutter.
  6. Add onion and fry till transparent.
  7. Add the tomatoes, red chilli, turmeric powder and fry for a minute.
  8. Then add the potato, cauliflower and coriander leaves.
  9. Sprinkle salt, a little water and mix well.
  10. Cook covered stirring in between, till the cauliflower and potato becomes soft and absorbs the masala.
  11. Transfer to a serving bowl and garnish with coriander leaves.
  12. Recipe courtesy: Rak's Kitchen
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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