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Aloo gobi

Aloo gobi is a popular Indian Side Dish
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Side Dish
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Serves 4


2 - Potato

15 - Cauliflower florets

1 - Onion

1 - Tomato

1 tsp - Red Chilli powder

1/4 tsp - Turmeric

1 tsp - cumin

2 tbsp - coriander leaves, chopped

1.5 tbsp - oil/ghee

To taste - salt


  1. Microwave potatoes in high power, for 2 minutes.
  2. Peel off the skin, cube it and keep it aside (potatoes should be only 3/4th cooked).
  3. Parboil the cauliflower in salt water, drain the water and keep it aside.
  4. Cut the onion, length wise and cube the tomatoes.
  5. Heat a kadai and add oil/ghee. When hot, add cumin and allow it to splutter.
  6. Add onion and fry till transparent.
  7. Add the tomatoes, red chilli, turmeric powder and fry for a minute.
  8. Then add the potato, cauliflower and coriander leaves.
  9. Sprinkle salt, a little water and mix well.
  10. Cook covered stirring in between, till the cauliflower and potato becomes soft and absorbs the masala.
  11. Transfer to a serving bowl and garnish with coriander leaves.
  12. Recipe courtesy: Rak's Kitchen
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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