Ingredients

• 2 - potato
• 15 - cauliflower florets
• 1 - onion
• 1 - tomato
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric
• 1 tsp - cumin
• 2 tbsp - coriander leaves, chopped
• 1.5 tbsp - oil/ghee
• To taste - salt

How to Make Aloo gobi

• Microwave potatoes in high power, for 2 minutes.
• Peel off the skin, cube it and keep it aside (potatoes should be only 3/4th cooked).
• Parboil the cauliflower in salt water, drain the water and keep it aside.
• Cut the onion, length wise and cube the tomatoes.
• Heat a kadai and add oil/ghee. When hot, add cumin and allow it to splutter.
• Add onion and fry till transparent.
• Add the tomatoes, red chilli, turmeric powder and fry for a minute.
• Then add the potato, cauliflower and coriander leaves.
• Sprinkle salt, a little water and mix well.
• Cook covered stirring in between, till the cauliflower and potato becomes soft and absorbs the masala.
• Transfer to a serving bowl and garnish with coriander leaves.
• Recipe courtesy: Rak's Kitchen