Aloo Gobi, or Potatoes sauteed with Cauliflower, is a popular dish in every Indian household. There are many variations of this super delicious side dish recipe and this Punjabi version of Aloo Gobi is dry so that it can be served with rotis or parathas.
The right mix of ingredients like red chilli powder, turmeric, onion, tomato and cumin along with fresh cauliflower florets and pot
ato makes it a lip-smacking side dish. The cauliflower and potato must be slow cooked well so that they become soft enough to absorb the masala mix.
Aloo Gobi can be easily prepared by following these simple steps.