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Aloo gobi Recipe

Aloo gobi is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 - Potato
  • 15 - Cauliflower florets
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric
  • 1 tsp - cumin
  • 2 tbsp - coriander leaves, chopped
  • 1.5 tbsp - oil/ghee
  • To taste - salt
  • How to Make Aloo gobi:

    1. Microwave potatoes in high power, for 2 minutes.
    2. Peel off the skin, cube it and keep it aside (potatoes should be only 3/4th cooked).
    3. Parboil the cauliflower in salt water, drain the water and keep it aside.
    4. Cut the onion, length wise and cube the tomatoes.
    5. Heat a kadai and add oil/ghee. When hot, add cumin and allow it to splutter.
    6. Add onion and fry till transparent.
    7. Add the tomatoes, red chilli, turmeric powder and fry for a minute.
    8. Then add the potato, cauliflower and coriander leaves.
    9. Sprinkle salt, a little water and mix well.
    10. Cook covered stirring in between, till the cauliflower and potato becomes soft and absorbs the masala.
    11. Transfer to a serving bowl and garnish with coriander leaves.
    12. Recipe courtesy: Rak's Kitchen


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