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Aloo Gobi Recipe Recipe

Aloo Gobi Recipe is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Potato (cut to bite sized pieces or par boil)
  • 1 - medium size Cauliflower
  • 1 cup - Green peas
  • 1 - Onion (sliced or chopped)
  • 1 - Tomato (chopped)
  • 1 inch - Ginger
  • 5 Cloves - Garlic (chopped)
  • 1/2 tsp - amchur (dry Mango powder)
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 2-3 tbsp - oil
  • 2-3 tbsp - tempering oil
  • 5-6 Curry leaves (optional)
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Onion seeds
  • Seasoning: 2 tbsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/2 - Turmeric powder
  • Salt, according to taste
  • 1 tsp - Cumin seed powder
  • 1 tsp - Fennel seed powder
  • 1 tsp - pepper powder
  • Pre- Preparation:
  • Par Boil the potato. Dice and keep it aside.
  • Boil water and pour over the separated florets of Cauliflower mixed with salt and turmeric.
  • This would remove worms or any dirt not visible to naked eyes.
  • For Garnish:
  • Coriander, finely chopped
  • Spring onion, finely chopped
  • Accompaniments:
  • Paratha
  • Steamed Rice and dal
  • How to Make Aloo Gobi Recipe:

    1. Heat oil in a heavy bottomed wok.
    2. Add spices and temper them till they splutter and release aroma for about 20 seconds.
    3. Add the ginger, garlic and onion and saute till golden brown. Add the ginger garlic paste and cook till the oil begins to float on the surface.
    4. Once onion turns golden brown add the tomatoes and cook till well mashed.
    5. Add the seasoning ingredients and give a good stir. Ensure when cooked the oil comes to the surface or sides of the wok.
    6. The florets sitting in hot water bath would be cooked a bit, add those.
    7. Give a good stir and add the peas followed by potato.
    8. Mix well ensuring the vegetables are well coated with the spice mixture.
    9. Cover with a lid and fry on medium heat till cooked.
    10. Remove and garnish with coriander and serve with your choice of accompaniments.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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