Aloo Halwa

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aloo Halwa

  • Peel and grate potatoes.
  • Boil in milk till tender and thick.
  • Mash well.
  • Add sugar and cook on a slow fire.
  • Add ghee, cashewnuts, powdered cardamom and saffron and blend well.
  • When the mixture begins to leave the pan, remove from fire.
  • Transfer it to a greased tray.