Website of the Year India 2016



Aloo Halwa Recipe

Aloo Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • Medium-sized Potatoes - 4
  • Milk - 2 cups
  • Sugar - 3/4 cup
  • Ghee - 1/2 cup
  • Saffron - 1 pinch
  • Chopped Cashewnuts - 1 tbsp
  • Powdered Cardamom - 1 tsp
  • How to Make Aloo Halwa:

    1. Peel and grate potatoes.
    2. Boil in milk till tender and thick.
    3. Mash well.
    4. Add sugar and cook on a slow fire.
    5. Add ghee, cashewnuts, powdered cardamom and saffron and blend well.
    6. When the mixture begins to leave the pan, remove from fire.
    7. Transfer it to a greased tray.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Rajasthani Dal Dhokli
  • Pakistani style Fish curry