Ingredients

• Medium-sized Potatoes - 4
• Milk - 2 cups
• Sugar - 3/4 cup
• Ghee - 1/2 cup
• Saffron - 1 pinch
• Chopped Cashewnuts - 1 tbsp
• Powdered cardamom - 1 tsp

How to Make Aloo Halwa

• Peel and grate potatoes.
• Boil in milk till tender and thick.
• Mash well.
• Add sugar and cook on a slow fire.
• Add ghee, cashewnuts, powdered cardamom and saffron and blend well.
• When the mixture begins to leave the pan, remove from fire.
• Transfer it to a greased tray.