Ingredients

• 1/4 kg -potatoes
• 2- big onions
• 1/4 tsp - haldi powder
• 6-8 - green chillies
• 1 tsp - ginger-garlic paste
• A small bunch of coriander leaves
• 3 tbsp - cooking oil
• Salt

How to Make Aloo Hara Masala

• Wash potatoes, peel and cut into thick round disks.
• Grind green chillies, onions, coriander leaves and ginger-garlic paste.
• Heat oil in a pressure pan.
• Add haldi powder, cut aloo and salt.
• Close lid and fry for two mins.
• Add the ground masala paste to the potatoes, mix well and cover the lid and cook for another 7 mins.
• Remove the lid and check if the potatoes are cooked well.
• If further cooking is required, add a few drops of oil and again close the lid for a few minutes.
• Serve hot with rice or rotis.