Aloo Jeera Fry

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Aloo Jeera Fry

  • Boil the potatoes in a cooker up to four whistles.
  • When the cooker lets out all the steam, take the potatoes and peel the skin.
  • Cube them into big dices.
  • Add salt onto the chopped potatoes.
  • In a wok heat oil.
  • When the oil is hot, add the curry leaves and cumin seeds, allow it to splutter.
  • Add turmeric powder, chilli powder and hing in the oil.
  • Add the potatoes in the kadai, and mix thoroughly.
  • Lower the flame and cover the wok with a lid for 5 minutes.
  • Once potatoes are cooked, serve with accompaniments of your choice.