Aloo Ka Achar

Recipe by
Total Time:
45-60 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Aloo Ka Achar

  • First make a puree of tomatoes by grinding it in a food processor and keep aside. To prepare masala, saute ingredients 1-6 in shallow wok without oil. Then grind the ingredients in a mixer.
  • Cut boiled potatoes into cubes of 1"
  • Now in a dish mix the potato pieces with mustard oil, prepared masala, turmeric, salt, tomato puree, ajwain and kalonji.
  • Keep this in the sun for 2-3 hours or leave unrefrigerated overnight.
  • This will make the achar sour.
  • After that refrigerate and use when required.