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Aloo Ka Achar Recipe

Aloo Ka Achar is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 tsp - Mustard Seeds
  • 1/4 tsp - Fenugreek seeds
  • 1/2 tsp - Aniseed
  • 2 - Bay Leaves
  • 5 - Red whole chillies
  • 1 tsp - Coriander seeds
  • 6 no's - Boiled Potatoes
  • 3-4 tsp - Mustard oil
  • 3 no's - Tomatoes
  • 1/4 tsp each - ajwain and Kalonji
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • How to Make Aloo Ka Achar:

    1. First make a puree of tomatoes by grinding it in a food processor and keep aside. To prepare masala, saute ingredients 1-6 in shallow wok without oil. Then grind the ingredients in a mixer.
    2. Cut boiled potatoes into cubes of 1"
    3. Now in a dish mix the potato pieces with mustard oil, prepared masala, turmeric, salt, tomato puree, ajwain and kalonji.
    4. Keep this in the sun for 2-3 hours or leave unrefrigerated overnight.
    5. This will make the achar sour.
    6. After that refrigerate and use when required.




     

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