Aloo ka chow chow

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe


How to Make Aloo ka chow chow

  • Heat ½ tsp. oil.
  • Fry mustard and fenugreek seeds and red chillies.
  • Add turmeric and asafoetida and grind to a fine paste.
  • Heat remaining oil. Add carrots and beans. Fry till soft.
  • Add salt, ground paste and cook till crisp but done.
  • Add whole potatoes and lemon juice.
  • This may be served cold or hot.