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Aloo ka chow chow Recipe

Aloo ka chow chow is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - small potatoes, boiled, peeled
  • 1/4 kg - French beans, strings removed, halved
  • 2 carrots, peeled, cut into strips
  • 1 tbsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • 1/4 tsp - Asafoetida
  • 10 Red Chillies
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Lemon juice
  • 1/4 cup - oil
  • Salt to taste
  • How to Make Aloo ka chow chow:

    1. Heat ½ tsp. oil.
    2. Fry mustard and fenugreek seeds and red chillies.
    3. Add turmeric and asafoetida and grind to a fine paste.
    4. Heat remaining oil. Add carrots and beans. Fry till soft.
    5. Add salt, ground paste and cook till crisp but done.
    6. Add whole potatoes and lemon juice.
    7. This may be served cold or hot.




     

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