Aloo ka chow chow

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aloo ka chow chow

  • Heat ½ tsp. oil.
  • Fry mustard and fenugreek seeds and red chillies.
  • Add turmeric and asafoetida and grind to a fine paste.
  • Heat remaining oil. Add carrots and beans. Fry till soft.
  • Add salt, ground paste and cook till crisp but done.
  • Add whole potatoes and lemon juice.
  • This may be served cold or hot.