Ingredients

• 250 g - potatoes, boiled, mashed roughly
• 1 tbsp - vegetable oil
• A pinch of asafoetida
• 1 - ginger, one inch piece, julienned
• 1/4 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1.25 cups - tomato puree, fresh
• Salt to taste
• 2 - green chillies
• 3 - dry red chillies

How to Make Aloo Ki Khatti Tarkari

• Heat the oil in a pan.
• Add asafoetida, ginger, turmeric powder, coriander powder, and cumin powder. Saute for a while.
• Add the potatoes and saute for 1 minute.
• Add the tomato puree, salt, and green chillies.
• Cook for 2 minutes.
• Garnish with chopped dry red chillies.
• Serve hot.