Aloo Ki Khichdi

Recipe by
Total Time:
35 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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5

Ingredients

How to Make Aloo Ki Khichdi

  • Heat ghee, add cumin, cloves, cardamom and cinnamon. When slightly coloured, add potato and rice.
  • Stir fry till they look a bit fried. Add salt, chilli powder and water, bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till coated through and the water is absorbed. Serve hot garnished with green coriander leaves.