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Aloo Ki Khichdi Recipe

Aloo Ki Khichdi is a popular Indian Main
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pasta Biryani, Best Vrat ki sabudana khichadi, Easy Fish pulao


  • 1 cup samwat/parsai ke chawal, washed
  • 2 tbsp. Ghee
  • 1 tsp. Cumin seeds
  • 2 Cloves
  • 2 green Cardamoms
  • A small piece Cinnamon
  • 1 large potato, diced small
  • 2 tsp. Rock Salt
  • ½ tsp. chilli powder
  • 3 cups water
  • Coriander leaves for garnishing
  • How to Make Aloo Ki Khichdi:

    1. Heat ghee, add cumin, cloves, cardamom and cinnamon. When slightly coloured, add potato and rice.
    2. Stir fry till they look a bit fried. Add salt, chilli powder and water, bring to a boil.
    3. Lower the flame and simmer, covered, for about 15 minutes or till coated through and the water is absorbed. Serve hot garnished with green coriander leaves.


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