Aloo Ki Khichdi

Recipe by
Total Time:
35 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Aloo Ki Khichdi

  • Heat ghee, add cumin, cloves, cardamom and cinnamon. When slightly coloured, add potato and rice.
  • Stir fry till they look a bit fried. Add salt, chilli powder and water, bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till coated through and the water is absorbed. Serve hot garnished with green coriander leaves.