Aloo Ki Khichdi

Recipe by
Total Time:
35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Aloo Ki Khichdi

  • Heat ghee, add cumin, cloves, cardamom and cinnamon. When slightly coloured, add potato and rice.
  • Stir fry till they look a bit fried. Add salt, chilli powder and water, bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till coated through and the water is absorbed. Serve hot garnished with green coriander leaves.