Ingredients

• 7 - medium size potatoes,
• 3 - chopped green chillies,
• 1 tsp - red chilli powder,
• 1 tsp - jeera powder,
• 1 tsp - turmeric,
• 1 tbsp - chopped coriander leaves,
• 1 tsp - garam masala
• Salt to taste

How to Make Aloo Ki Sabzi

• Cut potatoes to large pieces.
• Heat oil in pan, add mustard and cumin seeds and allow to splutter.
• Add asafoetida powder, potatoes and mix it.
• Add all ingredients and salt to taste.
• Mix again properly and turn off the gas.
• Now take a glass baking dish, grease it and add the potatoes.
• Cover with aluminium foil and keep in the lower rack of the oven.
• Bake for 20-25 min at 350 degrees F.
• Serve warm.