Aloo Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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  • 7 - medium size potatoes,
  • 3 - chopped green chillies,
  • 1 tsp - Red Chilli powder,
  • 1 tsp - Jeera powder,
  • 1 tsp - turmeric,
  • 1 tbsp - chopped coriander leaves,
  • 1 tsp - Garam Masala
  • Salt to taste

How to Make Aloo Ki Sabzi

  • Cut potatoes to large pieces.
  • Heat oil in pan, add mustard and cumin seeds and allow to splutter.
  • Add asafoetida powder, potatoes and mix it.
  • Add all ingredients and salt to taste.
  • Mix again properly and turn off the gas.
  • Now take a glass baking dish, grease it and add the potatoes.
  • Cover with aluminium foil and keep in the lower rack of the oven.
  • Bake for 20-25 min at 350 degrees F.
  • Serve warm.