Aloo Kichidi for Special Occasions

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Aloo Kichidi for Special Occasions

  • Heat ghee, add jeera, peppercorns and whole spices.
  • When moderately fried, add potatoes and rice and stir-fry. Add salt, chilli powder and turmeric powder. Add water and cook in a low flame for 15-20 mins till the potatoes and rice are completely cooked.
  • Serve hot, garnished with coriander leaves.