Ingredients

• 1 cup (125 gms)- Samvat /Parsai ke chawal, washed
• 2 tbsp (30 gms)- Ghee (clarified butter)
• 1 tsp- jeera (cumin seeds)
• 2 Laung (cloves)
• Daalchini (cinnamon) tiny piece
• 2 Choti elaichi (green cardamom)
• 1 large Potato, diced small
• 2 tsp- Sendha namak (rock salt)
• 1/2 tsp- Chilli powder
• 3 cups- Water
• Hara dhania (green coriander) for garnishing

How to Make Aloo Kichidi

• Heat ghee, add zeera, laung, elaichi and daalchini.
• When slightly coloured, add potato and rice. Stir-fry till they look a bit fried.
• Add salt, chilli powder and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
• Serve hot garnished with hara dhania.