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Aloo Kichidi Recipe

Aloo Kichidi is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup (125 gms)- Samvat /Parsai ke chawal, washed
  • 2 tbsp (30 gms)- Ghee (clarified butter)
  • 1 tsp- Jeera (cumin seeds)
  • 2 Laung (cloves)
  • Daalchini (cinnamon) tiny piece
  • 2 Choti elaichi (green cardamom)
  • 1 large Potato, diced small
  • 2 tsp- Sendha namak (rock salt)
  • 1/2 tsp- Chilli powder
  • 3 cups- Water
  • Hara Dhania (green coriander) for garnishing
  • How to Make Aloo Kichidi:

    1. Heat ghee, add zeera, laung, elaichi and daalchini.
    2. When slightly coloured, add potato and rice. Stir-fry till they look a bit fried.
    3. Add salt, chilli powder and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
    4. Serve hot garnished with hara dhania.


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