Aloo Kichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

  • 1 cup (125 gms)- Samvat /Parsai ke chawal, washed
  • 2 tbsp (30 gms)- Ghee (clarified butter)
  • 1 tsp- Jeera (cumin seeds)
  • 2 Laung (cloves)
  • Daalchini (cinnamon) tiny piece
  • 2 Choti elaichi (green cardamom)
  • 1 large Potato, diced small
  • 2 tsp- Sendha namak (rock salt)
  • 1/2 tsp- Chilli powder
  • 3 cups- Water
  • Hara Dhania (green coriander) for garnishing

How to Make Aloo Kichidi

  • Heat ghee, add zeera, laung, elaichi and daalchini.
  • When slightly coloured, add potato and rice. Stir-fry till they look a bit fried.
  • Add salt, chilli powder and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  • Serve hot garnished with hara dhania.