Aloo Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Masala

  • Boil potatoes. Peel the skin and cut it into pieces.
  • Heat oil, add cumin seeds and potatoes.
  • Stir potato until it turns light golden colour.
  • Add turmeric powder, coriander powder and ginger-garlic paste. Saute in low flame.
  • Add tomatoes and all masalas and cook till tender.
  • Do not add water.
  • Garnish with coriander leaves.
  • Serve with rotis and parathas.