Aloo Masaledar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • For Aloo:
  • 1/2 kg - baby Potatoes
  • 1/2 cup - curds
  • 2 tsp - Ginger Garlic paste
  • 1.5 tsp - chilli powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - salt
  • For gravy:
  • 2 onions, medium size
  • 2 to 3 green chillies, slit
  • 2 cloves, cinnamon, cardamoms, each
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 5 tbsp - Ghee or oil4 tbsp - Tomato puree
  • 2 tbsp - Cream (Malai)
  • 2 tsp - Kasoori Methi
  • salt to taste
  • 5 tbsp - oil

How to Make Aloo Masaledar

  • For Aloo:
  • Boil and peel the potatoes, taking care not to make them over cooked.
  • Combine with rest of the ingredients and keep aside for 1/2 hour.
  • For Gravy:
  • Grind onions to a coarse paste.
  • Heat 4 tbsp of Ghee or oil in a non stick Kadai.
  • Add the potatoes. Fry till they turn golden brown. Drain and reserve.
  • Add the whole spices to the remaining oil in the Kadai.
  • Add onion paste and fry till golden brown.
  • Add ginger, green chilli and ginger.
  • Fry for few seconds.
  • Add chilli powder and fry for few seconds.
  • Add tomato puree and 1/2 cup of water. Simmer for 5 minutes.
  • Add the reserved potatoes, cream and salt, if needed. Simmer till the gravy is thick and coats the potatoes.
  • Heat the remaining Ghee or oil.
  • Fry kasoori methi for few seconds and add to the potato.
  • Serve hot as an accompaniment to Indian breads.