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Aloo matar Recipe

Aloo matar is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 kg - peas
  • 2 - Potatoes
  • 1 - Tomato
  • 1 - Onion
  • 4 - Cashew nuts
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 - glass water
  • 3 tsp - oil
  • How to Make Aloo matar:

    1. Cut potatoes into cubes.
    2. Grind chopped onion, tomato, cashew nuts and mix with cumin powder, coriander powder, red chilli powder, turmeric powder, salt and some water.
    3. Heat oil, fry potatoes and keep aside.
    4. Add peas and masala paste and fry on medium heat for 2-3 min.
    5. Add fried potatoes, mix and add water.
    6. Cover with a lid and cook for 10-15 min. Serve





     

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