Aloo matar

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Aloo matar

  • Cut potatoes into cubes.
  • Grind chopped onion, tomato, cashew nuts and mix with cumin powder, coriander powder, red chilli powder, turmeric powder, salt and some water.
  • Heat oil, fry potatoes and keep aside.
  • Add peas and masala paste and fry on medium heat for 2-3 min.
  • Add fried potatoes, mix and add water.
  • Cover with a lid and cook for 10-15 min. Serve