Aloo Mattar for Chappatis

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Rajasthani Panchmel Dal, Best Baby Corn Masala Curry, Easy Chilli Mushroom Fry

Rate This Recipe


How to Make Aloo Mattar for Chappatis

  • Heat ghee and oil.
  • Saute onion, ginger paste and garlic paste, over medium heat, till they turn golden brown.
  • Add cloves, bay leaves and cinnamon.
  • Stir fry for 2 minutes.
  • Add garam masala, chilli powder, turmeric, coriander powder, tomatoes and salt.
  • Mix well.
  • Add potatoes and peas.
  • Pour in water and bring to a boil.
  • Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
  • Garnish with coriander leaves and serve hot.
  • It goes well with chapattis.