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Aloo Mattar for Chappatis Recipe

Aloo Mattar for Chappatis is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ghee - 2.5 tbsp
  • Oil - 2.5 tbsp
  • Medium size onion, chopped - 1
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Cloves - 3
  • Bay Leaves - 2
  • Cinnamon stick - 1
  • Garam Masala - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Tomatoes, quartered - 2
  • Salt - to taste
  • Potatoes, cubed - 2 medium
  • Green peas - 1 cup
  • Water - 1.25 cup
  • Cilantro - 1 cup, chopped
  • How to Make Aloo Mattar for Chappatis:

    1. Heat ghee and oil.
    2. Saute onion, ginger paste and garlic paste, over medium heat, till they turn golden brown.
    3. Add cloves, bay leaves and cinnamon.
    4. Stir fry for 2 minutes.
    5. Add garam masala, chilli powder, turmeric, coriander powder, tomatoes and salt.
    6. Mix well.
    7. Add potatoes and peas.
    8. Pour in water and bring to a boil.
    9. Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
    10. Garnish with coriander leaves and serve hot.
    11. It goes well with chapattis.



     

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