Aloo Mattar for Chappatis

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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Ingredients

How to Make Aloo Mattar for Chappatis

  • Heat ghee and oil.
  • Saute onion, ginger paste and garlic paste, over medium heat, till they turn golden brown.
  • Add cloves, bay leaves and cinnamon.
  • Stir fry for 2 minutes.
  • Add garam masala, chilli powder, turmeric, coriander powder, tomatoes and salt.
  • Mix well.
  • Add potatoes and peas.
  • Pour in water and bring to a boil.
  • Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
  • Garnish with coriander leaves and serve hot.
  • It goes well with chapattis.