Aloo Mattar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Mattar

  • Heat oil and add 1/2 tsp of cumin and mustard seeds.
  • Add a pinch of turmeric and then the chopped onions.
  • Fry for a few minutes and then add the chopped tomatoes, potatoes and peas.
  • Add a little water if required.
  • Cover the pan and cook until the potatoes and peas are tender.
  • Stir in between and add salt while cooking.
  • Grind the remaining ingredients except the paneer.
  • Deep fry the paneer till golden brown.
  • Add the above paste to the pan and cook for a few mins.
  • Add paneer before serving and garnish with coriander leaves malai.
  • Serve with puris or parathas.