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Aloo Methi Curry Recipe

Aloo Methi Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • ½ kg - baby Potatoes
  • ½ cup - Shallots peeled
  • ½ cup - Methi leaves, chopped
  • a Lime size - Tamarind
  • 1 tsp - mustard
  • 1.5 tsp - chilli powder
  • ½ tsp - Turmeric powder
  • 1 tsp - Cumin seed powder
  • 1 tsp - Coriander seed powder
  • 2 tbsp - Tomato puree
  • 3 tbsp - oil
  • salt to taste
  • How to Make Aloo Methi Curry:

    1. Boil and peel the potatoes.
    2. Soak tamarind in 2 cups of water and extract the juice.
    3. Heat the oil in a kadai. Add mustard.
    4. When it splutters, add onion and fry till light brown.
    5. Add methi leaves and fry well.
    6. Add the potatoes and fry till they turn light brown.
    7. Add all the powders, fry for 1 minute.
    8. Add tamarind juice, tomato puree and salt.
    9. Simmer till the gravy is slightly thick.
    10. Serve hot with steamed rice.




     

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