Aloo Methi Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Aloo Methi Curry

  • Boil and peel the potatoes.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat the oil in a kadai. Add mustard.
  • When it splutters, add onion and fry till light brown.
  • Add methi leaves and fry well.
  • Add the potatoes and fry till they turn light brown.
  • Add all the powders, fry for 1 minute.
  • Add tamarind juice, tomato puree and salt.
  • Simmer till the gravy is slightly thick.
  • Serve hot with steamed rice.