Aloo Methi Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aloo Methi Fry

  • Boil the potatoes. Peel and cut into 2 cm cubes.
  • Heat the oil. Add mustard. When it splutters, add garlic.
  • Fry till dark brown. Add onion and fry till golden brown.
  • Add the methi leaves and fry very well.
  • Mix all the powders with 1/4 cup of water and add. Fry well.
  • Add potatoes and salt.
  • Keep covered on low heat for 3-5 minutes.
  • Sprinkle lime juice on top and serve hot with pooris, chappati or as a side dish with rice and dal.