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Aloo Methi with Drumstick Leaves Recipe

Aloo Methi with Drumstick Leaves is a popular Indian Curries
Author :
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 - Potatoes
  • 1 cup - Drumstick leaves
  • 2 - Onions
  • 1 - Tomato
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • Turmeric, a pinch
  • Dry Fenugreek leaves
  • Oil to fry
  • How to Make Aloo Methi with Drumstick Leaves:

    1. In a pan heat oil/ghee, saute potatoes.
    2. Cover and cook stirring once in a while.
    3. Cook till done and not mushy.
    4. Add drumstick leaves and cook for a minute.
    5. Meanwhile, in another pan add oil and saute onion, ginger garlic paste and tomatoes.
    6. When the tomatoes are mushy, add the spices and cook some more.
    7. Add vegetables to the second pan, sprinkle some water if it is dry.
    8. Add a little pepper powder if you want it spicy.
    9. Add dry methi leaves, stir and serve hot.


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