Aloo Methi with Drumstick Leaves

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Methi with Drumstick Leaves

  • In a pan heat oil/ghee, saute potatoes.
  • Cover and cook stirring once in a while.
  • Cook till done and not mushy.
  • Add drumstick leaves and cook for a minute.
  • Meanwhile, in another pan add oil and saute onion, ginger garlic paste and tomatoes.
  • When the tomatoes are mushy, add the spices and cook some more.
  • Add vegetables to the second pan, sprinkle some water if it is dry.
  • Add a little pepper powder if you want it spicy.
  • Add dry methi leaves, stir and serve hot.