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Aloo Methi with Dry Methi leaves Recipe

Aloo Methi with Dry Methi leaves is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 medium sized - Potatoes
  • Methi leaves (dry) - 1/2 packet
  • 2 cloves, finely chopped - Garlic
  • 2 finely chopped - chillies
  • 1 finely chopped - Onion
  • Garam Masala powder - 1/2 tbsp
  • Chilli Powder - 1 tbsp
  • Turmeric - 1/4 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Aloo Methi with Dry Methi leaves:

    1. Boil, peel and cut the potatoes into medium sized pieces.
    2. Heat oil in a pan and deep fry the potatoes until light golden brown. Keep aside.
    3. Fry the garlic and chillies.
    4. Add the onions and saute until crisp.
    5. Add the garam masala.
    6. Add the methi leaves and fry for 3-4 mins.
    7. Add the fried potatoes and the chilli powder, turmeric and salt.
    8. Mix well and saute for 5-6 minutes on medium heat.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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