Website of the Year India 2016



Aloo moongfali Recipe

Aloo moongfali is a popular Indian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 large potatoes, boiled, peeled, cubed
  • 1/2 cup - peanuts, roasted coarsely pounded
  • 3 green chillies, chopped
  • 5 Curry leaves
  • 1/2 tsp - Cumin seeds
  • 4 tbsp - Ghee
  • 1 tbsp - Lemon juice
  • 1 tbsp - Sugar
  • Salt to taste
  • How to Make Aloo moongfali:

    1. Heat ghee.
    2. Add cumin seed and curry.
    3. When seeds pop, add chillies, potatoes and peanuts.
    4. Stir till pinkish brown.
    5. Add sugar, salt and lemon juice.
    6. Serve with puris.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid-Friendly

  • Channa Rice

    Channa Rice

    Vegetarian