Ingredients

• 4 large potatoes, boiled, peeled, cubed
• 1/2 cup - peanuts, roasted coarsely pounded
• 3 green chillies, chopped
• 5 curry leaves
• 1/2 tsp - cumin seeds
• 4 tbsp - ghee
• 1 tbsp - lemon juice
• 1 tbsp - sugar
• Salt to taste

How to Make Aloo moongfali

• Heat ghee.
• Add cumin seed and curry.
• When seeds pop, add chillies, potatoes and peanuts.
• Stir till pinkish brown.
• Add sugar, salt and lemon juice.
• Serve with puris.