Aloo Mutter

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Aloo Mutter

  • Boil the potatoes. Remove the skin and cut into cubes.
  • Heat oil in a pan. Add the chopped onions and fry well.
  • Add ginger garlic paste. Saute for a minute.
  • Add chopped tomatoes, red chilli powder, turmeric powder, jeera powder, coriander powder, garam masala, and salt. Saute till tomato softens.
  • Then add the cooked peas and boiled potatoes.
  • Add 1 cup of water. Bring to a boil and simmer for 5 mins
  • Take off heat and serve hot with rotis.