Aloo Mutter

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
4

Ingredients

How to Make Aloo Mutter

  • Boil the potatoes. Remove the skin and cut into cubes.
  • Heat oil in a pan. Add the chopped onions and fry well.
  • Add ginger garlic paste. Saute for a minute.
  • Add chopped tomatoes, red chilli powder, turmeric powder, jeera powder, coriander powder, garam masala, and salt. Saute till tomato softens.
  • Then add the cooked peas and boiled potatoes.
  • Add 1 cup of water. Bring to a boil and simmer for 5 mins
  • Take off heat and serve hot with rotis.