Ingredients

• 1 cup - peas
• 2 - potatoes, cubed
• 1 - medium onion, sliced
• 2 - small tomatoes, chopped
• 1 tbsp - ginger garlic paste
• 1/2 tsp - cinnamon powder
• 2 to 3 - green chillies
• 1/2 tsp - turmeric powder
• 1/2 tsp each - coriander and cumin seed powder
• 1 - bay leaf
• A handful of cilantro
• Salt to taste

How to Make Aloo Mutter (Potatoes and Peas Curry)

• In a non-stick pan, heat some oil (ghee/butter) and add the onions.
• Saute them for 1 min, add ginger garlic paste, chillies and saute some more till the onions turn translucent.
• Add all the spices along with salt and bay leaf and saute them for 2 to 3 mins.
• Add the potatoes and cook for another 2 to 3 mins.
• Add the tomatoes, stir for another 1 min and add a cup of water and close the lid. Cook for 4 to 5 mins.
• Add the peas and cook till all the water has been absorbed and potatoes are tender.
• Garnish with cilantro and serve hot with rice.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/