Aloo Mutter with tomatoes

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Aloo Mutter with tomatoes

  • Grind garlic, coriander, tomatoes, green chillies, onion, salt, turmeric.
  • Heat oil in cooker. Add ground masala and roast till oil separates.
  • Add potato pieces and green peas, and mix properly.
  • Add water and pressure cook. Serve with chapattis.