Ingredients

• 2 - large potatoes
• 1.5 cup - spinach, chopped finely
• 2 - green chillies
• 1/8 tsp - pepper powder
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 1 spring - curry leaves
• 1/4 tsp - ginger -garlic paste
• 1 tbsp - white sesame seeds
• A pinch - turmeric and asafoetida
• 1 tbsp - oil
• Salt to taste

How to Make Aloo palak dry

• Heat oil in a pan, add mustard, cumin, curry leaves and green chillies, let them crackle
• Add ginger garlic paste, saute for a minute
• Add cubed potatoes, asafoetida, salt and turmeric, fry for a min
• Cover and cook till the potatoes are cooked fully, if required, sprinkle some water.
• Add chopped spinach and fry on high till all the moisture evaporates.
• Add sesame seeds fry for a minute
• Sprinkle pepper powder and toss
• Recipe Courtesy: Indian Healthy Recipes