Website of the Year India 2016



Aloo palak dry Recipe

Aloo palak dry is a popular Indian Side dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - large Potatoes
  • 1.5 cup - spinach, chopped finely
  • 2 - Green chillies
  • 1/8 tsp - pepper powder
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • 1 spring - Curry leaves
  • 1/4 tsp - Ginger -garlic paste
  • 1 tbsp - white sesame seeds
  • A pinch - Turmeric and Asafoetida
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Aloo palak dry:

    1. Heat oil in a pan, add mustard, cumin, curry leaves and green chillies, let them crackle
    2. Add ginger garlic paste, saute for a minute
    3. Add cubed potatoes, asafoetida, salt and turmeric, fry for a min
    4. Cover and cook till the potatoes are cooked fully, if required, sprinkle some water.
    5. Add chopped spinach and fry on high till all the moisture evaporates.
    6. Add sesame seeds fry for a minute
    7. Sprinkle pepper powder and toss
    8. Recipe Courtesy: Indian Healthy Recipes




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more