Aloo palak dry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Aloo palak dry

  • Heat oil in a pan, add mustard, cumin, curry leaves and green chillies, let them crackle
  • Add ginger garlic paste, saute for a minute
  • Add cubed potatoes, asafoetida, salt and turmeric, fry for a min
  • Cover and cook till the potatoes are cooked fully, if required, sprinkle some water.
  • Add chopped spinach and fry on high till all the moisture evaporates.
  • Add sesame seeds fry for a minute
  • Sprinkle pepper powder and toss
  • Recipe Courtesy: Indian Healthy Recipes