Website of the Year India 2016



Aloo Palak Recipe

Aloo Palak is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups- chopped Spinach
  • 2 large - Onion chopped
  • 2 large - Potatoes boiled and peeled
  • 1 Tomato - grated
  • 2 - Green chillies
  • 1 inch - piece Ginger
  • 1 tsp - Lemon juice
  • 1/2 tsp - Wheat or other flour
  • 1 tsp - Red Chilli powder
  • 1 tsp - cinnamon-clove powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 2 pinches - Asafoetida
  • 1/2 tsp - Garam Masala
  • 1/2 tbsp - Butter
  • 4 tbsp - Ghee
  • salt to taste
  • How to Make Aloo Palak:

    1. Put the washed spinach in a pan.
    2. Add very little water and a pinch of salt to it.
    3. Cover and boil over a high flame for 2 minutes.
    4. Cool it quickly, or hold under running water.
    5. Put in a mixer, add green chilly and run for a minute.
    6. Keep it slightly coarse.
    7. Cut the potatoes into big pieces.
    8. Heat ghee and fry potatoes till they turn light brown.
    9. Drain the potatoes, keep aside.
    10. In the same hot ghee, add cumin seeds.
    11. Add the ginger, onion and fry till they become very tender.
    12. Add the tomato and further fry for two minutes.
    13. Add all the dry masalas and fry till ghee separates.
    14. Add spinach and potatoes.
    15. When it resumes to boil, sprinkle in flour and stir well.
    16. Boil for 2-3 minutes.
    17. Add lemon juice before serving.
    18. Heat butter in a tiny saucepan and add the asafoetida.
    19. Pour over the vegetable and mix gently.
    20. Serve hot with parathas, naan or even with rice




     

    Bawarchi of the Week

    Sweta Chakraborty

    Sweta Chakraborty

    Sweta Chakraborty is a passionate cook who loves to explore different culinary flavours.

    know more