Aloo Palda (Pahari style potato curry with curd

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Palda (Pahari style potato curry with curd

  • Dilute red chilli powder, coriander powder and turmeric powder in 2 tbsp of water and keep it aside.
  • Heat oil in a pan. Add crushed jeera and fenugreek to it. Fry on low heat until it is fragrant.
  • Add diluted spice mix and stir well on a low heat for 1 minute until the raw smell goes away.
  • Add boiled potatoes and mix it well.
  • Transfer all the ingredients into another bowl and mix it with beaten curd and salt.
  • Recipe Courtesy: Niya's World