Aloo Paneer Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Paneer Curry

  • For Kofta:
  • Boil the potatoes well and mash them while they are hot.
  • When it is still warm add the paneer and all the other ingredients except bread crumbs and knead well.
  • Finally add bread crumbs and mix it with the potato-paneer dough.
  • Make patties of this mixture and shallow fry.
  • For Gravy:
  • Grind the onion, tomato with 2 tbsp of curd.
  • Grind the dry spices and cashews together.
  • Grind the ginger and garlic together.
  • Heat some oil to saute and add 1/2 tsp mustard seeds. Once it splutters, add the dry masala.
  • Saute for a few seconds, add the ginger-garlic paste.
  • Saute for a minute.
  • Add the onion-tomato mixture.
  • Saute till the gravy is cooked and the oil separates. Add enough water for the gravy and let it simmer for a while.
  • Cool the gravy and then add the light cream.
  • Pour it gently on the kofta laid on a shallow dish and garnish with paneer crumbles and coriander leaves