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Aloo-Paneer Paratha Recipe

Aloo-Paneer Paratha is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Kneaded dough with Wheat flour (for about 10 parathas)
  • 7-8 - Potatoes (medium size)
  • 50g - Paneer (cottage cheese)
  • 3-4 - Green chillies
  • 1/2 tsp - Red Chilli powder
  • 10-15g - grated Ginger
  • 1 - Onion
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - Cumin seed powder
  • 1 tsp - Coriander seed powder
  • 1/2 tsp - Garam Masala
  • oil
  • salt to taste
  • How to Make Aloo-Paneer Paratha:

    1. Boil the potatoes in a pressure cooker and peel them.
    2. Chop the onion and green chillies.
    3. Put the potatoes in a big bowl.
    4. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt.
    5. Mix well.
    6. Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.
    7. Fold the roti properly to seal the masala and roll it round in the shape of a paratha.
    8. Heat a tava.
    9. Cook the paratha well on the tava using oil on both sides.
    10. Serve hot with butter or curd.


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