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Aloo Parantha Recipe

Aloo Parantha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 4 cups - Wheat flour
  • 6 - medium-sized Potatoes
  • a handful of Coriander leaves
  • 4-5 - Green chillies (finely chopped)
  • 1 - medium-sized Onion (finely chopped)
  • 1.5 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 6-7 tbsp - Ghee
  • sufficient water to knead the dough
  • salt to taste
  • How to Make Aloo Parantha:

    1. Make a semi-soft dough with the wheat flour.
    2. Cover and keep aside.
    3. Boil the potatoes and mash them.
    4. Add onion, coriander leaves, green chillies, cumin seeds, red chilli powder and salt to it, and mix well.
    5. Divide the dough into equal portions.
    6. Roll out a portion into a small roti, apply a little ghee on it.
    7. Place about 1.5 tbsp of the potato mixture in the centre of the roti.
    8. Gather the outer edges and seal the mixture.
    9. Roll out a slightly thick parantha.
    10. Roast the parantha on a pre-heated tawa on medium flame until both the sides are golden.
    11. Apply ghee (approximately 1 tsp) while turning the sides.
    12. Serve hot with boondi raita and mango pickle.


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