Aloo Parantha

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

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4

Ingredients

How to Make Aloo Parantha

  • Make a semi-soft dough with the wheat flour.
  • Cover and keep aside.
  • Boil the potatoes and mash them.
  • Add onion, coriander leaves, green chillies, cumin seeds, red chilli powder and salt to it, and mix well.
  • Divide the dough into equal portions.
  • Roll out a portion into a small roti, apply a little ghee on it.
  • Place about 1.5 tbsp of the potato mixture in the centre of the roti.
  • Gather the outer edges and seal the mixture.
  • Roll out a slightly thick parantha.
  • Roast the parantha on a pre-heated tawa on medium flame until both the sides are golden.
  • Apply ghee (approximately 1 tsp) while turning the sides.
  • Serve hot with boondi raita and mango pickle.