Aloo paratha

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Aloo paratha

  • Cut the onions into very fine pieces.
  • Mash the boiled potatoes using a fork, and add the cumin seeds to it and mix well.
  • Heat oil in a kadai and saute the onions for 2 minutes
  • Add the mashed potato mixture to this and mix well.
  • Add the sambhar powder, salt and garam masala to this and mix well.
  • Add the chopped coriander leaves.
  • Mix well and keep it in low flame for 2-5 mins.
  • Allow it to cool and add the lemon juice.
  • Knead the whole wheat flour with water to a make the dough for outer layer.
  • Take a small ball sized dough and roll it into a thick roti.
  • Place a tbsp of masala on the top of this. Close it and roll it gently again, by dusting it with flour.
  • Heat a tawa and put the rolled parathas on the tawa. When it is done on one side, flip it over and cook.
  • When it is done, you will get nice golden colour on the outer layer. Add a drop of oil to it.
  • If you want you can add ghee/butter also.
  • Serve hot with pickle or curd.
  • Recipe courtesy: Jeyashri's Kitchen